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The wood fire
The beating heart of the restaurant, the wood fire perfumes the room and signs the identity of the house. It browns pizzas, gratins lasagna, heats Savoyard specialties and brings that unique flavor that brings regulars back season after season.
On the menu
Pizzas, raclette, fondue, tartiflette, pierrade, pasta, parmigiana, grilled meats, burgers… the menu blends Savoyard specialties, mountain classics and Italian inspirations. Homemade desserts, generous ice creams and a fine selection of wines, cocktails, spritz and hot drinks complete the experience.
A children’s menu is also available to welcome the whole family.
Starters
La Caesar croccante
Romaine lettuce, crispy chicken, parmesan, focaccia, cherry tomatoes, Caesar dressing
La Caprese
Salad, burrata, grilled spianata, pesto, pesto, olives, sun-dried tomatoes, parmesan shavings
Vitello tonnato
Tender veal, creamy tuna sauce, parmesan and capers
Zuppa di pomodoro
Tomato and basil soup, burrata and grilled focaccia
Main Dishes
Carnaroli risotto with spianata
Tomato, eggplant, onions, spianata, sun-dried tomatoes and parmesan shavings
Italian polpette di manzo with rigatoni
Meatballs with tomato and parmesan sauce
Melanzane parmigiana
Gratinated eggplant slices, tomato sauce, parmesan & mozzarella
Italian chicken burger, fries
Buns, breaded chicken tenders, burrata, sun-dried tomatoes, red onions, arugula, pesto
Home-made lasagna au gratin in a wood oven
Crispy chicken saltimbocca
Chicken roll breaded with burrata, basil and Italian ham, served with tomato rigatoni
200g grilled beef fillet, Savoyard gratin
Specialties
Tartiflette and Italian dried ham
Bacon, onions, fried potatoes, melted and au gratin Reblochon, served with a green salad
Savoyard fondue
Bread croutons to be dipped in a fondue pot flavored with white wine & Kirsch, served with a green salad
Savoy Raclette IGP
Raclette cheese won the Silver medal at the Concours Général Agricole de Paris 2025, served with charcuterie and potatoes in a field dress
Pierrade de la P'tite Ferme
Grilled beef and poultry slices, served with fries & 3 sauces: tartare, cocktail and aioli
Desserts
Tiramisu the original
Spoon cookie, mascarpone, bitter cocoa, black coffee
Soft chocolate, Piedmont hazelnuts & vanilla ice cream
Vanilla panna cotta & salted butter caramel, speculoos crumble
Mascarpone creme brulee
Affogato
Vanilla ice cream embedded in an espresso coffee
Bambino -11 years
Tomato sauce, mozzarella fior di latte, ham
Margherita
Tomato sauce, mozzarella fior di latte
Regina
Tomato sauce, mozzarella fior di latte, ham, mushrooms
Piccante
Tomato sauce, mozzarella fior di latte, spianata, coppa
Calzone
Pizza sausage, tomato sauce, mozzarella fior di latte, ham, mushrooms, egg
Quattro Stagioni
Tomato sauce, mozzarella fior di latte, onions, peppers, mushrooms, cherry tomatoes, artichoke
Hawaiian
Tomato sauce, mozzarella fior di latte, ham, pineapple
Quattro Formaggi
Tomato sauce, gorgonzola, mozzarella fior di latte, parmesan, goat cheese
P'tite Ferme
Tomato sauce, mozzarella fior di latte, lardons, onions, Reblochon, potatoes, crème fraîche, crème fraîche
BBQ
Tomato sauce, mozzarella fior di latte, bell peppers, ground beef, barbecue sauce
Cantadina
Tomato sauce, mozzarella fior di latte, salami, bell peppers
Amore
Tomato sauce, mozzarella fior di latte, after cooking: cherry tomatoes, parmesan, pesto, burrata, arugula
Tartufo
Truffle cream, mozzarella fior di latte, button mushrooms, after cooking: burrata, summer truffle carpaccio, arugula
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Information
- Alpine restaurant in the heart of Val Thorens
- Savoyard cuisine, wood-fired pizzas and Italian dishes
- Lunch and dinner service throughout the winter season
- Pizzas available for dine-in and takeaway
Highlights
- Traditional wood-fired cooking
- Must-try Savoyard specialties
- Friendly and welcoming atmosphere
- Children's menu
Opening Hours
- Open daily during the winter season
- Lunch | 12 pm - 2 pm
- Dinner | 6:30 pm - 10:30 pm (Until 10:30 pm on Fridays and Sundays. Until 11:00 pm on Saturdays)
